Tennessee's Dietetics and Nutrition pathway prepares students for careers in nutrition and dietary services. Healthcare facilities, schools, and food service operations throughout Tennessee need nutrition professionals.
Students study nutrition science, food safety, meal planning, dietary modifications, and nutrition education. Hands-on experience includes food preparation, nutrition analysis, and dietary counseling simulations.
Graduates work as dietary technicians, nutrition assistants, school food service managers, or community nutrition coordinators. Many pursue registered dietitian credentials through continued education.
Dietetics and Nutrition at a Glance
4
Courses
6
Credentials
4
Career Paths
State Standards & Framework
Tennessee's nutrition standards align with nutrition science principles and food safety standards. The state emphasizes evidence-based nutrition guidance.
Students complete nutrition projects and meal planning exercises. Assessment includes nutrition knowledge, food safety proficiency, and dietary planning skills.
Typical Course Sequence
| Course |
|---|
| Introduction to Human Services |
| Nutrition Science I |
| Nutrition Science II |
| Nutrition Practicum |
Industry Certifications & Credentials
- ✓Child Development Associate (CDA)
- ✓Early Childhood Professional Certificate
- ✓First Aid/CPR/AED - Adult, Child, and Infant
- ✓ServSafe Food Handler
- ✓NOCTI Early Childhood Education
- ✓National Career Readiness Certificate (NCRC)
Career Opportunities
Salary data from U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (May 2024). Growth projections from BLS Employment Projections (2023-2033). Cost-of-living adjustment uses BEA Regional Price Parities (2023). Entry-level salaries reflect the 25th percentile; experienced salaries reflect the median.
Dietary Technician
Entry LevelSalary range: $38,410 - $57,340
Adjusted for cost of living: $41,515
Nutrition Assistant
Entry LevelSalary range: $52,060 - $73,330
Adjusted for cost of living: $56,269
Food Service Manager
ExperiencedSalary range: $46,640 - $77,490
Adjusted for cost of living: $65,932
Nutrition Director
ExperiencedSalary range: $52,060 - $73,330
Adjusted for cost of living: $67,693
Work-Based Learning Opportunities
Students intern at hospitals, schools, food service operations, and community nutrition programs.
Career & Technical Student Organization
Students in this pathway can participate in HOSA-Future Health Professionals, gaining leadership experience and competing in career-related events.
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Ongoing Updates
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Related Pathways in Tennessee
Culinary Arts
Tennessee's Culinary Arts pathway prepares students for careers in the state's vibrant hospitality and food service industry. This comprehensive program covers culinary techniques, food safety and sanitation, restaurant operations, menu planning, and hospitality service. With Tennessee's tourism destinations including Nashville's entertainment district, Memphis's food culture, Gatlinburg's resort areas, and the state's growing culinary reputation, hospitality careers are abundant throughout Tennessee. The pathway emphasizes both classical culinary fundamentals and contemporary food service trends. Students gain hands-on experience in professional-grade culinary laboratories, learning knife skills, cooking methods, baking fundamentals, and food presentation techniques. Many programs operate student-run restaurants or catering services that provide authentic hospitality experiences including menu development, cost control, customer service, and event management. The curriculum integrates nutrition science, food chemistry, and business management skills essential for culinary careers. Tennessee's Culinary Arts programs maintain strong partnerships with restaurants, hotels, catering companies, and hospitality businesses throughout the state. These partnerships provide students with industry mentorship, competition opportunities, and employment pathways. Graduates are prepared for entry-level culinary positions, management training programs in hospitality, or continuation to culinary arts or hospitality management degree programs.
Hospitality & TourismHealth Science Education
Tennessee's Health Science Education pathway prepares students for diverse careers in one of the state's fastest-growing employment sectors. This comprehensive program provides foundational knowledge in healthcare delivery systems, patient care, medical terminology, anatomy and physiology, and health science career exploration. With major healthcare systems including Vanderbilt, TriStar, and regional medical centers throughout Tennessee, healthcare career opportunities are abundant statewide. The pathway emphasizes both clinical skills and professional competencies essential for healthcare careers. Students engage in hands-on laboratory experiences, clinical simulations, and interactions with healthcare professionals that provide authentic understanding of medical environments. Tennessee's program aligns with national healthcare standards while incorporating state-specific healthcare workforce needs, particularly in rural and underserved areas where healthcare professionals are critically needed. Tennessee's Health Science Education pathway offers multiple specialization options including therapeutic services, diagnostic services, nursing services, and health informatics. Students benefit from partnerships with healthcare facilities throughout the state, providing work-based learning experiences that create direct pathways from classroom to healthcare careers. The program prepares students for immediate employment as certified nursing assistants, medical assistants, or patient care technicians, while also providing foundation for advanced healthcare degree programs.
Health ScienceTherapeutic Services
Tennessee's Therapeutic Services pathway provides specialized preparation for careers in physical therapy, occupational therapy, respiratory therapy, sports medicine, and rehabilitation services. This specialized healthcare program focuses on therapeutic interventions helping patients recover from injuries, manage chronic conditions, and improve functional abilities and quality of life. With Tennessee's aging population and increasing demand for rehabilitation services, therapeutic professionals are critically needed throughout the state in hospitals, rehabilitation centers, outpatient clinics, and sports medicine facilities. The pathway provides foundational knowledge in human anatomy and physiology, kinesiology, therapeutic techniques, patient assessment, rehabilitation principles, and therapeutic equipment. Students learn about various therapeutic modalities, assistive technologies, and evidence-based interventions used in rehabilitation settings. The curriculum emphasizes patient-centered care, therapeutic communication, interdisciplinary collaboration, and professional ethics essential for effective therapeutic services. Students gain hands-on experience through laboratory simulations, clinical observations, and partnerships with Tennessee rehabilitation facilities. Tennessee's Therapeutic Services pathway prepares students for entry-level positions as therapy aides or rehabilitation technicians, creating pathways to advanced therapeutic careers through postsecondary education. Strong partnerships with hospitals, sports medicine clinics, and rehabilitation facilities throughout Tennessee provide clinical learning experiences and employment opportunities. Graduates are well-prepared for continuation to physical therapy assistant, occupational therapy assistant, or other therapeutic degree programs at Tennessee colleges while addressing the state's therapeutic services workforce needs.
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