Baking and Pastry in South Carolina

South Carolina's Business Management and Administration pathway, part of the modernized Management & Entrepreneurship cluster, prepares students for careers in business operations, management, human resources, and entrepreneurship. This comprehensive program develops essential business competencies including financial literacy, business communication, project management, marketing principles, and organizational leadership. As businesses throughout South Carolina seek employees with strong foundational business skills, this pathway provides critical workforce preparation. The program emphasizes both traditional business management concepts and contemporary skills including digital marketing, data analytics, global business operations, and innovation management. Students develop professional skills through hands-on projects, business simulations, and interactions with local business leaders. The curriculum prepares students for business careers across all industries while also supporting those interested in launching their own entrepreneurial ventures. South Carolina's Business Management pathway integrates academic rigor with practical application, ensuring students develop critical thinking, problem-solving, and decision-making abilities essential for business success. Graduates are prepared for entry-level business positions, advanced business certifications, or continuation to four-year business degree programs.

South Carolina's Culinary Arts and Hospitality pathway prepares students for careers in the state's vibrant tourism and hospitality industry. This comprehensive program covers culinary techniques, restaurant operations, food safety, hospitality management, and customer service excellence. With South Carolina's coastal tourism destinations, historic cities like Charleston and Greenville, and growing culinary scene, the hospitality industry provides substantial employment opportunities. The pathway emphasizes both classical culinary fundamentals and contemporary food service trends including farm-to-table concepts, dietary accommodations, and sustainable food practices. Students gain hands-on experience in professional-grade culinary laboratories and often operate student-run restaurants or catering services that provide authentic hospitality experiences. The curriculum integrates business management, nutrition science, and professional communication skills essential for hospitality careers. South Carolina's Culinary Arts programs maintain partnerships with restaurants, hotels, resorts, and catering companies throughout the state, providing students with industry mentorship and employment pathways. Graduates are prepared for entry-level culinary positions, management training programs, or continuation to culinary arts or hospitality management degree programs.