Event Planning and Management in Missouri

Accommodations in Missouri prepares students for careers in hotel and resort management, guest services, and lodging operations. This pathway addresses demand for hospitality professionals in Missouri's tourism and hospitality industries, particularly in St. Louis, Branson, and Kansas City. Students gain expertise in guest services, lodging operations, housekeeping management, and hospitality technology. The curriculum covers hospitality fundamentals, guest service excellence, lodging operations, housekeeping management, and hospitality technology. Students learn to create positive guest experiences, manage rooms, and operate lodging facilities. Projects involve guest service scenarios, operations management, and hospitality problem-solving. Emphasis on customer service excellence, safety, and hospitality standards is integrated throughout. Students understand the hospitality industry and career pathways. Graduates work as front desk agents, housekeeping supervisors, guest service managers, or pursue hospitality management. The pathway provides foundation for lodging careers.

Culinary and Food Services in Missouri prepares students for careers in food preparation, cooking, and food service management in restaurants, hotels, and institutional settings. This pathway addresses demand for culinary professionals in Missouri's growing food and hospitality industries. Students gain expertise in cooking techniques, food safety, menu planning, and food service operations. The curriculum covers culinary fundamentals, cooking techniques, food safety, kitchen management, and menu planning. Students prepare meals, manage kitchens, and understand food costs and inventory. Projects involve recipe development, menu planning, and kitchen management scenarios. Emphasis on food safety, sanitation, creativity, and quality is integrated throughout. Students develop practical cooking skills and food service knowledge. Graduates work as cooks, chef assistants, food service supervisors, or pursue advanced culinary careers. The pathway provides foundation for food service careers.

Tourism and Travel in Missouri prepares students for careers in travel services, tourism promotion, and destination management. This pathway addresses demand for travel professionals in Missouri's tourism industry, which is significant for both domestic and international visitors. Students gain expertise in travel products, customer service, destination knowledge, and travel technology. The curriculum covers tourism fundamentals, travel products and services, destination marketing, travel technology, and customer relations. Students learn about travel destinations, travel packages, and tourism industry dynamics. Projects involve developing travel packages, marketing destinations, and providing travel recommendations. Emphasis on customer service excellence, destination knowledge, and travel technology is integrated throughout. Students understand the tourism industry and career pathways. Graduates work as travel agents, tourism coordinators, destination marketers, or pursue tourism management. The pathway provides foundation for travel careers.