Agriscience Systems in Georgia

This advanced pathway prepares students for leadership roles in plant science, addressing plant breeding, genetics, crop production, and research applications throughout Georgia's agriculture sector. Students develop comprehensive understanding of plant physiology, genetics principles, crop improvement strategies, and agricultural research methods. The program emphasizes strategic thinking and innovation in crop production and plant development. Georgia's position as a major agricultural state creates opportunities for professionals advancing plant science knowledge. Curriculum integrates plant biology, genetics, and agricultural economics with leadership and research skills. Students analyze plant performance data, interpret research findings, and develop crop improvement strategies. Leadership components address project management, communication, and collaboration in research and production settings. Students engage with Georgia's university plant science programs, seed companies, and progressive farms. The pathway prepares graduates for positions in crop development, agricultural research, breeding programs, or progressive farm management. Georgia's agricultural research institutions and industry partners provide mentorship and field learning opportunities.

This pathway prepares students for careers in food processing operations throughout Georgia, a state with significant food manufacturing and agricultural processing industries. Students study food safety, sanitation, processing techniques, packaging, and quality control essential for modern food plants. The program addresses employment opportunities in fruit and vegetable processing, meat processing, beverage production, and specialty food manufacturing. Students develop expertise in equipment operation, safety compliance, and regulatory requirements governing food production. Curriculum covers food safety fundamentals, processing technology, quality assurance, and facility operations. Students learn HACCP principles, regulatory compliance, and contamination prevention. The pathway emphasizes both production efficiency and consumer safety. Students understand different food categories and processing methods. Field experiences with food processing facilities develop practical understanding of commercial operations. Students engage with Georgia's food industry professionals and safety organizations. The pathway prepares graduates for entry-level positions with advancement potential through certifications. Georgia's diverse food processing industry throughout the state provides abundant employment opportunities.

This advanced pathway prepares students for careers supporting veterinarians in clinical, research, and field-based animal health roles across Georgia. Students study anatomy, physiology, pharmacology, and diagnostic procedures relevant to various animal species. The program emphasizes laboratory techniques, medical terminology, and clinical reasoning essential for veterinary professionals. Georgia's growing companion animal market and food animal industries create strong demand for trained veterinary technicians. Curriculum integrates biology and chemistry concepts with practical veterinary procedures and case studies. Students develop skills in patient assessment, sample collection, instrument sterilization, and treatment assistance. The pathway connects to pathways in food animal production, companion animal care, and zoo management, reflecting veterinary medicine's broad applications. Clinical rotations provide authentic practice in professional veterinary settings. Georgia's veterinary schools and professional organizations support secondary education partnerships. Students gain exposure to career options ranging from companion animal practice to food safety and public health roles.